środa, 29 sierpnia 2007


1 ząbek czosnku
Ok. 145g mrożonego groszku
1-2 łyżki stołowe creme fraiche (kwaśnej śmietany francuskiej)
1-2 łyżek stołowych startego Parmezanu
½ łyżeczki suszonej mięty

Potrzebny sprzęt: Mikser

Do garnka nalej wodę i wrzuć czosnek. Kiedy woda będzie wrzeć, wrzuć sól i groszek. Gotuj, aż będzie miękki, odcedź wodę i wrzuć do miksera, dodaj creme fraiche, ser i miętę. Miksuj tak, aby w puree zostały małe grudki, dopraw do smaku.

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